Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra
Initially the client, who successfully developed Lulu next door, wanted to convert her existing warehouse into a new, South of Market restaurant, lounge, and catering facility. With design underway for Azie, CCS proposed ten small rental loft units be built above and alongside the restaurant as part of the same project - thereby maximizing the site’s potential. CCS outlined the economic benefits and verified that planning department approval could be attained -whereupon the client expanded the scope to include the lofts.
The lofts, each approximately 700 square feet on two levels, have a curtain-wall composition of clear anodized aluminum windows with clear and sandblasted glazing - providing a maximum sense of spaciousness, light, and views. Their double-height, minimalist interiors are oriented with five units having views facing south and five towards downtown.
Location: San Francisco, CA
Type: 16,000 sq ft New Restaurant + 10 Lofts, mixed use building
Completion: December 1999
Architectural Team
Design Principal: Cass Calder Smith
Project Architect: James Miller
Project Team: Lisa Jacks, Curtis Hollenback, Alex Chiapetta
Consultants
Lighting: Architectural Lighting Design
Color/Materials: James Goodman
LightBoxes: Wigmore Lighting Designs
Food Service: Joe Yick, Robert Yick Company
Table Tops: Laurence Gandsey
Booths & Table Bases: West Coast Industries
Art Consulting: Maryann Petro, Heavenly Stone
Structural Engineer: Robello/ Kocjan Assoc.
Acoustical Engineer: Charles M Salter Assoc. Inc.
Graphics: Spotted Dog
General Contractor: Landmark Building and Engineering; SanFrancisco, CA
Photography: David Duncan Livingston, Michael O’Callahan, Ondine Vierra