BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

Black Cat and Blue BarBlack Cat and Blue Bar

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

Black Cat and Blue Bar

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

Black Cat and Blue Bar

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

25

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

BLACK CAT AND BLUE BAR

This alluring venue, located at the epicenter of North Beach, became an instant landmark when it opened in 1998.  The goal was to create something classic for Broadway, a place that represented the history of dining in San Francisco. A turn-of-the-century brick building was renovated to create the ground-floor restaurant and basement-level jazz club, which are infused with references, old and new.  

Black Cat has the look and feel of a French brasserie, with red leather booths, a shellfish bar, towering wall mirrors and a large bar.  The bustling crowd and views of the action on Broadway, invigorate the 110-seat dining room.

The Blue Bar is entirely a different place—a deluxe, downstairs lounge with amid-century modernist design.  A composition of rich colors, luxurious materials and classic furnishings provide comfort and intimacy.  The 1,000 square foot space is like a nighttime living room.

LOCATION: SAN FRANCISCO, CA

TYPE: NEW RESTAURANT

SIZE: 6,000 SQ FT

COMPLETED: June 1998

ARCHITECTURAL TEAM

DESIGN PRINCIPAL: CASS CALDER SMITH

PROJECT ARCHITECT: CURTIS HOLLENBECK

PROJECT TEAM: JAMES MILLER, ALEX CHIAPPETA, LISA JACKS

CONSULTANTS

COLOR/MATERIALS: JAMES GOODMAN STUDIO

LIGHTING: ARCHITECTURAL LIGHTING DESIGN

A/V: PETER GARIN

GRAPHICS: MANGO MEDIA, INC

FOOD SERVICE: FEDERIGHI

GENERAL CONTRACTOR: JAZZ CONSTRUCTION

PHOTOGRAPHY: DAVID DUNCAN LIVINGSTON

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