BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
BLT debuts its first ever Bar & Grill concept at W New York – Downtown, featuring modern selections that are ideal for everyday dining without departing from signature BLT style and service. The bi-level space designed by CCS Architecture incorporates traditional materials used in a modern way, making it a stylish dining option in the downtown neighborhood. The street level features an extensive menu of shareable bar snacks from Executive Chef Christophe Bellanca, executed in plain view at the large freestanding zinc-topped bar.
Bellanca translates his three-star experience at Le Cirque and L’Orangerie to creating accessible, flavorful New American classics. These traits have become synonymous with the cuisine of BLT Restaurants. In addition to the 23 coveted seats at the bar, the bustling ground level of the restaurant accommodates an additional 148 guests indoors and 30 patrons on the outdoor patio.
The second floor dining room features a larger menu of fresh salads, grilled meats, market-driven pastas, pizzas, sandwiches and the signature sides and desserts that have made the BLT experience an international sensation. The second floor features a private dining room for 20 guests, the perfect place for casual yet festive gatherings any night of the week.
Project Type: 6,000 sq ft, 160-Seat New Restaurant within a Hotel
Location: W Hotel: Atlanta, GA
Completed: January 2009
Architectural Team
Design Principal: Cass Calder Smith
Project Architect:Taylor Lawson
Designer: Erick Gregory
Interior Design Director: Barbara Turpin-Vickroy
Developer: Harvey Rudy, c/o Barry Real Estate Companies
Operator: BLT Restaurants
Contractor: Hardin Construction
MEP: Jordin-Skala
Structural: Uzun & Case Engineers
Lighting: Matthew K. Bendix Consulting
Food Service: Systems Design International Inc.
Photography: Oleg March
