Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Cass Calder Smith designed the space within Terminal D for the local Atlanta roadside BBQ chain started by Bert McCray Jr. The rustic-modern space features reclaimed wood, mirror, Edison bulbs, large screen televisions. and an airy open bar showcasing bourbons and whiskeys to compliment the cuisine.
Guests can enjoy a meal in the restaurant or get something to go from the Take Out window. Mustard Seed BBQ is well known for it’s mustard-based signature sauce and is a popular BBQ destination within the Atlanta area.
Location: Terminal D, Hartsfield-Jackson International Airport, Atlanta, Georgia
Size: 1,130 sq ft, 40 seats
Completed: March 2015
Architectural Team
Design Principal: Taylor Lawson
Interior Design Director: Barbara Turpin-Vickroy
Project Architect: Kate Krueger
Designers: Sara Klocke
Consultants
Food Service: Innovative Foodservice Design Team
MEP: Thompson Company, Inc.
Contractor: Sierra Construction
Photography: Kris Tamburello
