WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

Wild GooseWild Goose

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

Wild Goose

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

Wild Goose

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

25

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

WILD GOOSE

CCS directed a major renovation of Lake Tahoe’s popular ‘Sunsets on the Lake’ restaurant, which was renamed ‘Wild Goose’ when it re-opened.  The owners, Tahoe Club Company, envision the site as the area’s premier dining establishment—and the “crown jewel” in aresort amenity program for Northstar Properties.  The design called for a richly textured and contemporary interior, from which all points of view are oriented toward the lake.  Envisioned as a Contemporary Classic on Tahoe’s North Shore, the design is fashioned after the lake cruisers of the 1920’s.

The 5,000 square foot restaurant is reconstructed and re-engineered to remove all visual obstructions to the lake.  The new composition offers a relocated entry that flows into a large mahogany bar; a main dining room that is open to a new mezzanine; a custom fireplace encircled by dining tables, and a covered outdoor dining area which is nestled in the trees and terraced above the lake with an outdoor fire pit with casual seating.  Interior finishes include mahogany, fine leather and polished stainless steel.

The finished design re-establishes the classic lines of Lake Tahoe’s Northern shore, and offers dining on two floors inside plus covered terrace dining lakeside.

Location: Lake Tahoe California        

Size: 5,000 sq ft

Type: Restaurant Addition and remodel

Completed:  March 2003

       

Architectural and Interiors Team

Design Principal: Cass Smith      

Project Architect: Robert Shepherd  

Project Team: Bryan Natinsky, Yakuh Askew, Tillman Hoenecker, Sabina McCurry–Nieto, Helena Otzen

                                                                                                                                   

Consultants                

Restaurant: Clark Wolf

Kitchen: Joe Yick, Robert Yick Co

Lighting: Michael Webb, Revolver Design

Mechanical: Rob Allen, Applied Mechanical

Electrical: Ky Karlson & Tom Carrigan, Electrotech

Plumbing: Dale Lowry, D & D Plumbing

Structural: Roland Messier, Ram Engineering

A/V: Robert Sharfer & Gary Johnson, MCSI

                                                                                 

General Contractor:  John Corda & Joan Jones, John Corda Construction

 

Photography:  Eric Laignel

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