THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
THE MARKET AT HYATT REGENCY ORLANDO
The Market is a part of a series of work that CCS has done for Hyatt on other properties and represents bringing high quality, timeless design to hotel dining establishments that are aimed at being on par with others in the cities they are located within. In the spirit of the brand, the design for these venues is modern, clean and intended to be timeless, while also being unique and warm.
Market is a take-out, fast casual place that is open 24 hours. Since this is a large business oriented hotel, guests come and go at all hours and this café/market is designed to serve them with packaged food and beverages – mostly coffee. The design is meant to compliment the modern, clean aesthetic of the hotel – as it’s intended to be the take-out portion of the larger establishment. The look is more inspired by markets than cafes through its materials and merchandising.
Location: Orlando, FL
Type: New Market
Size: 3,700 SQ FT
DESIGN TEAM
Project Manager: Taylor Lawson
Project Architect: David Chessrown