OLLA CEVICHE

There are two restaurant buildings that make up the beach area dining venues at Andaz. Carefully flanking two sides of the pool terrace, each directly faces the sea and are surrounded by sand. This area is the destination beach club open all day and remaining so into the evening with live entertainment. Similar to local food markets with a variety of places to eat, each restaurant has different offerings served with their own personality. One is a taco and beer pavilion with a live-fire grill, while the other serves ceviche with a focus on tequila.As is typical of the local cuisine, the tacos and ceviche are made fresh to order. Both have similar architecture with a façade that opens to spectacular views and anchored by an open kitchen and drink bar centered under a tall sun-lit coffer. Both buildings have deep overhangs offering shade and easily blur the lines of being indoor or outdoor. The colorful pendant lights, playful stained wood and tiles are vibrant and festive. The marine rope and wood boards create a coastal feel. The vibe is modern and chic, while also breezy and authentic, where guests can come and go casually in beachwear.

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OLLA CEVICHE

There are two restaurant buildings that make up the beach area dining venues at Andaz. Carefully flanking two sides of the pool terrace, each directly faces the sea and are surrounded by sand. This area is the destination beach club open all day and remaining so into the evening with live entertainment. Similar to local food markets with a variety of places to eat, each restaurant has different offerings served with their own personality. One is a taco and beer pavilion with a live-fire grill, while the other serves ceviche with a focus on tequila.As is typical of the local cuisine, the tacos and ceviche are made fresh to order. Both have similar architecture with a façade that opens to spectacular views and anchored by an open kitchen and drink bar centered under a tall sun-lit coffer. Both buildings have deep overhangs offering shade and easily blur the lines of being indoor or outdoor. The colorful pendant lights, playful stained wood and tiles are vibrant and festive. The marine rope and wood boards create a coastal feel. The vibe is modern and chic, while also breezy and authentic, where guests can come and go casually in beachwear.

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OLLA CEVICHE

There are two restaurant buildings that make up the beach area dining venues at Andaz. Carefully flanking two sides of the pool terrace, each directly faces the sea and are surrounded by sand. This area is the destination beach club open all day and remaining so into the evening with live entertainment. Similar to local food markets with a variety of places to eat, each restaurant has different offerings served with their own personality. One is a taco and beer pavilion with a live-fire grill, while the other serves ceviche with a focus on tequila.As is typical of the local cuisine, the tacos and ceviche are made fresh to order. Both have similar architecture with a façade that opens to spectacular views and anchored by an open kitchen and drink bar centered under a tall sun-lit coffer. Both buildings have deep overhangs offering shade and easily blur the lines of being indoor or outdoor. The colorful pendant lights, playful stained wood and tiles are vibrant and festive. The marine rope and wood boards create a coastal feel. The vibe is modern and chic, while also breezy and authentic, where guests can come and go casually in beachwear.

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OLLA CEVICHE

There are two restaurant buildings that make up the beach area dining venues at Andaz. Carefully flanking two sides of the pool terrace, each directly faces the sea and are surrounded by sand. This area is the destination beach club open all day and remaining so into the evening with live entertainment. Similar to local food markets with a variety of places to eat, each restaurant has different offerings served with their own personality. One is a taco and beer pavilion with a live-fire grill, while the other serves ceviche with a focus on tequila.As is typical of the local cuisine, the tacos and ceviche are made fresh to order. Both have similar architecture with a façade that opens to spectacular views and anchored by an open kitchen and drink bar centered under a tall sun-lit coffer. Both buildings have deep overhangs offering shade and easily blur the lines of being indoor or outdoor. The colorful pendant lights, playful stained wood and tiles are vibrant and festive. The marine rope and wood boards create a coastal feel. The vibe is modern and chic, while also breezy and authentic, where guests can come and go casually in beachwear.

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OLLA CEVICHE

There are two restaurant buildings that make up the beach area dining venues at Andaz. Carefully flanking two sides of the pool terrace, each directly faces the sea and are surrounded by sand. This area is the destination beach club open all day and remaining so into the evening with live entertainment. Similar to local food markets with a variety of places to eat, each restaurant has different offerings served with their own personality. One is a taco and beer pavilion with a live-fire grill, while the other serves ceviche with a focus on tequila.As is typical of the local cuisine, the tacos and ceviche are made fresh to order. Both have similar architecture with a façade that opens to spectacular views and anchored by an open kitchen and drink bar centered under a tall sun-lit coffer. Both buildings have deep overhangs offering shade and easily blur the lines of being indoor or outdoor. The colorful pendant lights, playful stained wood and tiles are vibrant and festive. The marine rope and wood boards create a coastal feel. The vibe is modern and chic, while also breezy and authentic, where guests can come and go casually in beachwear.

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